Showing posts with label Seafood. Show all posts
Showing posts with label Seafood. Show all posts

Saturday, 4 October 2014

Santorini

A few days ago we arrived in Santorini to a sea of blue and white buildings hanging off the high cliffs. The island is dotted with small towns which we explored in our rented Jeep,  quickly falling in tune with the 'relaxed' Greek driving rules as we made our way around the barren roads to the picturesque town of Oia.

We arrived down at the old port of Ammoudi, where a collection of seafood restaurants and boats lie in a bay at the bottom of a long winding marble stepped road up to Oia. 


For some people it's the sight of a sunset or a beautiful seascape that takes their breath away; for me there is nothing better than a line up of restaurants calling my name.




Our restaurant of choice was the Red Shark and Lobster, where we sat under the cool umbrellas hiding from the scorching sun. We were all weary from a few too many cocktails the night before, so slowly sipped our beers, eventually coming back to life.



We were presented with the day's fresh fish, and choose sea bass to share. To start we had grilled haloumi (which is one of my all time favourite dishes), delicious grilled lemony octopus and tuna salad.




When the fish arrived a space was cleared and our waiter set to carefully filleting it, leaving us in hungry suspense. It was worth the wait; the freshly grilled fish was charred, tasty, and perfectly cooked.


After filling up we wandered down to the pier where we lazed in the sun and dipped into the crystal clear water. By this stage any weariness was long forgotten as the Greek sun beat down on us.




As we lay on the pier where Lena and Kostas first met (excuse me those who have no idea what I'm on about here), we looked up at the town above, contemplating our journey. With full stomachs and midday heat the decision was easy- we would bypass the walk and hitch a ride up on donkeys.



  


We hopped off at the top of the steps, feeling only slightly guilty as people huffed and puffed their way up in sensible walking shoes and backpacks. 

Oia is beautiful in the kind of postcard perfect way, a place were you stand gazing at a blue rooftop wondering how the colour could be so perfect, and where light carries itself through the white cobbled streets in a beautiful pink hue.

We wandered around until we lost ourself in a maze of tiny streets where shops sold beautiful jewellery and white linen dresses. We dodged the tides of tour groups and found ourselves on the other side of town, until eventually we weaved our way back and walked down the steps to the port.



After a long day of restaurant hunting and donkey riding we eventually returned to the town of Fira (rental car intact), where we sat with a glass of wine watching the sunset- which I'll admit looked a lot better than any restuarant.



Saturday, 31 August 2013

Thai Green Curry with Clams

I am a total sucker for Thai food. If I'm not stopping in at Mercury Plaza for my fix on the way home from work I'll be whipping it up at home. Now to tell the truth, on a lazy weeknight after a long day I usually don't have the time or the energy to make the paste from scratch. Solution 1: make a big batch of curry paste on the weekend and refrigerate until needed. Solution 2: when that runs out buy a pre-made paste from the supermarket (from a PACKET you say?? Yes, I say- bite me).


In the interest of maintaining some dignity in the food blogger world, in this instance I will be making the paste from scratch. I've you've got a spare 15 minutes I recommend doing the same.




Green Curry Paste:

  • 1 Lemongrass stem, roughly chopped
  • 3 Garlic cloves, peeled
  • 1 Inch of fresh ginger, peeled
  • 4 Shallots, peeled
  • Zest and juice of 1 lime
  • 1 Cup of coriander (leave some aside to garnish)
  • 4 Fresh green chillis (less if you like it mild)
  • 1 Teaspoon ground coriander
  • 1 Teaspoon ground cumin
  • 1 Tablespoon vegetable oil

Put all of the paste ingredients in a blender and whizz it up into a gorgeous greeny paste. At this point be brave and have a little tester to check how spicy it is- throw a few extra chillis in if you dare!



Now you've got your paste ready (see it wasn't too hard, was it?), you can choose your star of the dish. Usually I go with chicken or fish, but this time I branched out and chose clams, ohhah. 

The Rest:
  • Chicken/Fish/Prawns/Clams or whatever you like
  • Green beans, top 'n' tailed and cut in half
  • Bamboo shoots (these cost about $1.50 in the international aisle at the supermarket)
  • 1 Can coconut milk
  • 1 Cup fish/chicken stock (or water)
  • 1 Tablespoon fish sauce, or to taste
  • 1 Teaspoon brown sugar
  • Juice of 1 lime
  • 2 Kaffir lime leaves (if you can find some)

Heat up a wok and throw your lovely green paste in. Stir it for a few minutes until the smell fills the room. Add your coconut milk and stock in a cook for another few minutes until bubbling. 

Add your fish sauce, brown sugar, lime juice and whole kaffir lime leaves into the liquid. Have a taste and see what you think- more fish sauce? More lime?


If you are cooking chicken add it in now to the bubbling liquid and cook for 5 minutes. Add the beans and bamboo shoots in and cook for another 3 or 4 minutes until everything is ready.

If you are using seafood, put everything in at the same time, and after a few minutes it should be ready. If you have fish or prawns they will be opaque once cooked, and clams will have opened.





Have one last taster for good luck, and pile it into a big dish with a scattering of coriander. Serve with fluffy white rice. She's a winner, I promise!